23 Oct

Spam and Hawaii: Why Does Hawaii Love Spam?

spam poster

Original photo by lovelihood

One tidbit of information that seems to get around is that people in Hawaii really like SPAM. And it’s true: about 6 million cans of SPAM are eaten each year in Hawaii (source). That’s around 5 cans per person in Hawaii.

The amount of SPAM eaten here is no joke – when SPAM goes on sale for around $1.79/can, I always see empty shelves at the grocery store. Purchase limits are usually 5 cans, otherwise stores would run into constant shortages.

But why do Hawaiians like SPAM so much? Isn’t it poor man’s food? Doesn’t it taste terrible? Here are 3 reasons why Hawaiians love SPAM.

1. SPAM and Hawaii share a long history together.

After World War II, there was a large military presence in Hawaii. The government needed to feed a lot of soldiers everyday, but it was extremely difficult to get fresh meat out to Hawaii. So, the soldiers ended up being fed a lot of SPAM, which is cheap and non-perishable (SPAM is canned and has a shelf-life of approximately a bajillion years). So much SPAM was shipped to Hawaii that many cans ended up being sold in stores to locals.

What made it so popular though?

At the time, Hawaii had a huge population of Chinese, Japanese, and Filipino migrant workers, all of whom had various methods of incorporating SPAM meat into their own cultural dishes. The resulting SPAM dishes were so good that the popularity of SPAM exploded in Hawaii.

spam family

Photo by Arnold GatilaoThe original SPAM was introduced in 1937. Since then, 10 other flavors have been added to the SPAM family.

2. SPAM is not poor people’s food in Hawaii.

fancy spam

Not exactly what you think of when you hear “SPAM.”

Any mainlander will tell you that SPAM is what they eat when they’re trying to save money or have nothing else to eat. You see, SPAM is an inferior good, a product that people usually only buy if they’re poor or if the economy is bad. Because of this, there is a negative stigma attached with eating SPAM. Eating SPAM is the same as drinking 40oz malt liquor beverages or shopping for clothes at a second-hand store – people think you’re poor or low-class.

In Hawaii, SPAM is not seen in a bad light at all. Although it is a cheap and low-quality meat, SPAM is still eaten by people both rich and poor, old and young. SPAM is part of the Hawaii’s culinary tradition and it’s appeal has no boundaries in Hawaii.

3. We know how to eat SPAM properly here in Hawaii.

I remember a guy from Georgia once told me that he hated SPAM, but ate it frequently in college to save money. I asked him how he prepared it. Do you know what he told me?

“I just ate it right out of the can.”

DO NOT DO THIS. This is exactly why so many people think SPAM is horrible.

SPAM is not meant to be eaten right out of the can, just as hot dogs are not meant to eaten right out of the package. If you eat SPAM right out of the can, it will taste like a soft, salty mess. We locals, the professional SPAM eaters, all know that proper consumption of SPAM requires cooking first.

What cooking does to fat in meat

If you’ve ever gone steak shopping (who hasn’t?), you know that it’s important to find a cut of steak with a good amount of fat on it (also called “marbling”). This is because when the steak is cooking, it is the fat that keeps the meat moist, tender, and most importantly, it adds a lot of flavor into the steak.

Marbled Steak

Photo by julesThe fat in meat is responsible for tenderness and flavor in the meat during the cooking process. The same applies to SPAM.

SPAM is similar in that it has a lot of fat as well, and it is only through cooking with fire that the delicious flavor and crimson-red coating of SPAM will come out.

Photo by yoppyHow SPAM should look

Closing Thoughts

I hope this gives you an insight into the mind of the Hawaiian locals. If this post gave you inspiration to give SPAM another chance, try cooking it and telling us how it was!

Ron has been living in Hawaii since the age of 5. Though it's difficult to travel when living in the center of the Pacific Ocean, Ron has still traveled to South Korea, China, Japan, Singapore, Malaysia, as well as the mainland US (Las Vegas, Hollywood, New York). His favorite place in the world is in the seat of an airplane, just before takeoff.

39 thoughts on “Spam and Hawaii: Why Does Hawaii Love Spam?

  1. I would not eat spam in Hawaii. I would rather have fresh cooked fish or even fresh pineapple or mango instead. :)

    • Good choice, Mr. X. No matter how popular spam is in Hawaii, everyone should still be aware of the fact that spam is still a low-quality “meat” in a can. If I had a friend visiting Hawaii, I would definitely not recommend spam as a food that they have to try.

      • I feel you would be doing Hawaii a disservice not recommending someone visiting to try some Spam made “island style”. Spam Musubi is absolutely amazing and is the sole reason I love Spam! It’s available everywhere in Hawaii and is great hot or cold. The best food to take when taking in a whole day of exploring the islands.

  2. I can’t speak for all mainlanders, obviously, but as for me and my family, we love Spam. I grew up eating Spam and eggs, Spam sandwiches, Spam and cheese wraps, and pretty much anything else we could think up. (Short of a Spam sundae. Except for once, which we shall never speak of.)

    To me, Spam is comfort food. And it will always have a special place reserved at my table.

  3. I have been pretty successful in going vegetarian except for one thing: (I hate to even say it…) SPAM! I love a corned beef hash recipe in which I substitute cubed Spam for the corned beef. I make a big pan of it the first day, and may or may not serve it with eggs. But usually, the eggs come in the second day… and around here, there’s nothing left after that! They are very tasty little chunks this way.

  4. I think I’ll try that… with green beans. And then there’s the pineapple thing… I haven’t even begun to try that…

  5. This particular post is really very interesting. It has a really great peace of Data, I enjoyed very well with this particular blog it has very useful information I like to much the style of this Article. Pleasure thanks for the share and stuff

  6. I have been living in the mainland for over 40 yrs. I’m from Hawaii , and let me just say that I just fried 2 thick slices of spam and crackers with hot sauce and ketchup. Omg, I’m crying. $o Ono

  7. I think Spam gets a bad wrap… as I would feel totally the same way!!! I brought home a can of Spam from the Dollar General ($2.65) and was just about to put it away when I went, Yum, Spam and scrambled eggs and diced sauted onions and cheeses!!!!

  8. Regarding me just making a comment, I would say… My love for Spam derives from my family, both Mom and Dad, who had hard times during the Depression and were both involved in WWII — my Dad in the Navy (and at Pearl Harbor on Dec. 7) and my mom as a cadet nurse (a special unit). So Spam and Vienna Sausages were frequent choices at our house growing up. But now that I am in my 60s, I seem to return to it as a comfort food reminding me of the past in some part of my memory bank, but also finding it very tasty and economical in today’s economy! When I first returned to it, I truly didn’t think I would like it as much as I do! And, as I said above, I haven’t even gotten around to adding pineapple yet!

    • Also, it should be noted: Store brands… not so much. There’s really a difference in … (I can’t believe I’m going to say this…) quality! Spam has much better quality than store brands… (Just an FYI…)

  9. When I was a kid in the the mid 1960s we ate Spam and Cheese on toasted Bread everyday in the camper as we traveled to every state in the United States . Spam and Cheese and Tomato soup is still a treat for me as it brings back the 1960s to me. Spam is as American as apple pie

  10. Today I had lunch at a restaurant, “Hula Girl,” in Arlington, VA. All the tables had SPAM cans as chopstick holders and three or four SPAM-containing choices on the menu. The waitress remarked that you couldn’t have a Hawaiian-themed restaurant without SPAM on the menu. How true.

  11. I have been eating Spam since I was a young girl. I am now an adult. I still love Spam. I am not from Hawaii. But in my home my mother would prepare sandwiches with spam you take toasted bread mayo mustard to your bread add lettuce tomato cooked Spam and there you have it a spam sandwich.:) That was our treat in my home it is tasty too. Have a blessed day. J

    • If you were to have it in a sandwich, i would have to agree on preparing it in this manner! Strong emphasis on cooking the SPAM and toasting the bread!

  12. After reading all of these comments I think I’ll be trying Spam again. I used to have it as a kid at my grandparents’ houses but it has probably been about 30 years since my last tasting.

  13. This is a fantastic article. This really is top notch wonderful stuff from you, my friend. You really have impressed me with your work here. I hope you can keep doing this in the future as well!

  14. I haven’t had spam since I was a kid in the ’60s. I am visiting Hawaii right now and am heading out to the “Spam Fest” along Waikiki Beach being held this evening!

  15. I am really very happy to find this particular site. I just wanted to say thank you for this huge read!! I absolutely enjoying every petite bit of it and I have you bookmarked to test out new substance you post.

  16. I’m Korean. Therefore, I love SPAM. So does my Korean wife, and so do my kids. It’s the exception rather than the rule to find a Korean-American who does NOT like SPAM. I wouldn’t choose SPAM over steak, but it’s also not some disgusting low-class thing so many consider it to be. It’s like ramen. So many Americans’ experience with ramen is out of a cup, they think that is a cheap, poor-person, low-class food. They’ve never had ramen the right way.

  17. Family members have been eating Spam since childhood..they are now in late eighties and early nineties with little or no health issues. I myself is in my mid seventies and healthy as a horse..lol..still loving and eating Spam. I am from Maui.

    • I am from England. During world war 2, f food was rationed and scarce. . Spam was a once week meal. I totally love it on toast with butter cold spam sliced with A1 sauce . To this day. [I have lived in USA for over 70 years]. . Spam sandwiches made this way sooth my taste buds. I must eat it this way nice a week

  18. As a Spam lover for many years I loved this article. My husband and I took a trip to Hawaii a few years ago. We ate breakfast at McDonald’s almost every day. On the menu was Spam, eggs and rice. Yum yum
    Try spreading a little mustard on a slice, dipping on cornmeal and frying in butter

  19. I’m 60 y/o and grew up eating Spam in south central Arkansas. Mother would cube it and then fry it in a cast iron skillet. Then she’d scramble a few eggs into it and serve with toast for breakfast. We kids loved it! I still love it for a quick,easy meal and I like it right out of the can on white bread with a little mayo & mustard, tomato, onion and lettuce. Got a couple of cans in the pantry now. Sells here for about 2.50/can. Bon appetit!

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